Gran Spaghetto and Gran Fusillo are the cut protagonists of two new stories in which Chef Cannavacciuolo shows how Voiello pasta is not “just” pasta but an all-Neapolitan “device” to achieve maximum pleasure.
January 9, 2022.
May 12, 2022.
Building the New Global Identity for the most Italian food brand of them all? The specialty of the house.
With ambitious briefs, to begin with you’re panicking when faced with the blank layout, and then later you’re beaming like proud parents at the results. We worked on building the […]Read full article.