Gran Spaghetto and Gran Fusillo are the cut protagonists of two new stories in which Chef Cannavacciuolo shows how Voiello pasta is not “just” pasta but an all-Neapolitan “device” to achieve maximum pleasure.
Let’s celebrate the beauty of neapolitan Christmas with a capsule collection in porcelain, gold and primary colours: a design piece to put under the tree. Click here to discover more.Read full article.
The streets and the artistic subway stations of Naples (Dante, Vanvitelli, Garibaldi, Toledo) are the stage for a celebration that Voiello dedicates to its hometown. A way to enhance the […]Read full article.