May 8, 2026.
An amphora-inspired bottle, a graphic system born from nets and embroidery and a stone-white surface meeting vibrant territorial hues. All shaped into a super-premium line of three single-cultivar olive oils from Puglia, translating agricultural ritual and local craftsmanship into contemporary design.
We’re happy to introduce MEZZODÌ, a project with a presence that clearly didn’t go unnoticed: it just earned a Merit Winner at the Dieline Awards in the Spices, Oils & Sauces category.
Not a bad start, we’d say.
